A Field Guide to Foraging for Wild Greens and Flowers
Returns & Exchanges
For a full refund, items must be returned within 30 days of purchase.
Sale items are not eligible for returns.
Gift cards are non-refundable.
For more information on returns and exchanges, click here.
Description
A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this waterproof guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.
Author
Michelle Nelson
Details
Harbour Publishing
ISBN: 9781550176872
Pamphlet
37.0 in x 9.0 in - 2 pp
Publication Date: 30/05/2015
BISAC Subject(s):: NAT026000-NATURE / Plants / General
Thema Subject(s):: WNP-Trees, wildflowers & plants: general interest